Batch 6 - India Pale Ale
India pale ale recipe. I used this recipe from BYO magazine, with some modifications.
Actual ingredients used:
6 lb pale ale extract (changed)
3.3 lb amber extract (changed)
.5 lb english crystal malt (changed)
.5 lb victory malt (changed)
2 oz cascade hops
1 oz willamette hops
1 oz east kent hops
Windsor dry yeast (changed)
Because my local homebrew shop was out of the correct liquid yeast, I tried a dry yeast: Danstar Windsor.
Status: Brewed 11/14, bottled 11/29.
Results: Tested some 12/10. A bit of fruity flavors for an IPA. Fermentation was amazingly fast, and this had almost no bubbles after a few days in primary. My local homebrew shop advised me to keep this in the mid 70's for the first day, and I blame this for the fruity flavor. Even with this flavor it's a good beer and quite drinkable.
OG = 1.124
Actual ingredients used:
6 lb pale ale extract (changed)
3.3 lb amber extract (changed)
.5 lb english crystal malt (changed)
.5 lb victory malt (changed)
2 oz cascade hops
1 oz willamette hops
1 oz east kent hops
Windsor dry yeast (changed)
Because my local homebrew shop was out of the correct liquid yeast, I tried a dry yeast: Danstar Windsor.
Status: Brewed 11/14, bottled 11/29.
Results: Tested some 12/10. A bit of fruity flavors for an IPA. Fermentation was amazingly fast, and this had almost no bubbles after a few days in primary. My local homebrew shop advised me to keep this in the mid 70's for the first day, and I blame this for the fruity flavor. Even with this flavor it's a good beer and quite drinkable.
OG = 1.124
posted by Matt at 10:44 AM
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